Merry Christmas or whatever else you want to call this winter celebration. I’m not picky as long as the greetings are sincere and joyous and generous. It’s a bit late, because this year, my husband gave me the “gift that keeps on giving”, as in now we can both bark and snuffle in unison. I have the flu, and the worst of it was yesterday, Christmas Day.
In our our house, we celebrate Christmas Eve, with a festive but easy meal (as in frozen Chinese pot stickers heated in the oven). The only plum sauce sold is an over-sized jug and I knew I’d end up throwing most of it away, so I instead, I made my own.
1 green apple, wine vinegar, soy sauce, a large dash of ginger powder, a small dash of allspice and cardamom, a spoon of honey, boil all in the microwave until the apple turns to a thick sauce. I was surprised at how easy and delicious this was, and also how much like the oriental plum sauce it tasted.
Then we open gifts, one at a time, with a warm fire in the hearth, and candles and traditional Christmas music.
Normally, I would also look forward to skiing my socks off on Christmas day, but (sniffle), no such luck this year.
I did get to ski my socks off on the 22nd, 23rd and 24th, because we got blessed with a decent dumping of snow this year.
Well, I would add a winter picture now, except, I’m getting tired again (flu) so maybe this will have to do.
Enjoy your life, and help others enjoy life, to the best of your ability.